A sweet and colorful bark made of Easter candies in white coating.
1 lb. Marie's White Rainbow Wafers
1/2 lb. Fruit Jelly Beans
3 Packets Bunny Corn
Line a flat surface or baking sheet with aluminum foil.
In a medium saucepan, melt the White Wafers gently over low heat, stirring frequently. When smooth, stir in Jelly Beans and Bunny Corn. Pour onto prepared baking sheet and spread evenly. Sprinkle Milkies over top and gently stir to coat. Cool for about a half hour and then break apart into desired size servings. Enjoy!!!
Makes a perfect dessert for an Easter dinner or gathering, kid's party, or Easter basket stuffer! Also good to make with any leftover Easter candy.