Mexican Hot Chocolate

Mexican Hot Chocolate
Heat 2 Cups whole milk with 1 Tbsp. brown sugar.


Add 4 oz. Marie's Dark Chocolate, 1/2 tsp. vanilla, 1/8 tsp. cinnamon, and a pinch of cayenne pepper.


Bring to a simmer and serve. Top with whipped cream and a cinnamon stick.

Photo from justusgirlsblog.com