Salted Caramel Brownies

Salted Caramel Brownies
Two words best describe these brownies: Pure. Decadence. Swirls of chewy caramel in rich chocolatey brownies with melted chunks of dark chocolate and a hint of sea salt, these brownies are a dream you won't want to wake up from.

What makes this dessert even better is that the recipe is super easy to make. Just a box of brownie mix and Marie's Sea Salt Sallies!

Ingredients:
1 Box Brownie Mix & Ingredients on Box
1/2 lb. Sea Salt Sallies, chilled

Directions:
-Prepare brownie batter according to the directions on the box.
-Chop up the Sea Salt Sallies and mix about half of them into brownie batter. (It is easier to chop these chewy caramels if they are placed in the refrigerator for about an hour ahead of time.)
-Pour the brownie batter into the greased pan and sprinkle the remaining chopped Sea Salt Sallies on top.
-Bake according to the directions on the box. Enjoy!

Note: These brownies come with a "Be careful not to eat the whole pan yourself!" warning ;)